All Products
Ground Grass-fed Lamb
Our tender, grass-fed ground lamb is the most versatile cut of lamb. You can use it to make Mediterranean meatballs,...
Lamb Chops (Rib or Loin)
Each package contains 2 chops and weighs around .70lb total. These are small but meaty, cut thick, so they won't...
Lamb Short Ribs
Oh so easy, tender, and delicious. Marinated and grilled, or slow-roasted in the oven, you can't go wrong with...
Deposit on a Whole or Half Lamb
A lamb is probably the only animal you could buy in bulk and not need a chest freezer. A whole lamb includes 2 Legs...
Body Balm
4-oz Body Balm comes in a reusable metal container. Makes a great gift for yourself or anyone else who enjoys a treat...
Lip Balm
.25-oz Lip Balm comes in a reusable metal container. Carry one with you everywhere to soothe chapped lips, dry hands,...
Candied Ginger
We start with baby ginger grown by our friends at Tree Gate Farm and preserve it as a tasty (and sweet) treat for...
Ginger Syrup
We start with baby ginger grown by our dear friends at Tree Gate Farm and steep it in a simple syrup made with cane...
Deposit on Whole, 1/2 or 1/4 Beef
Whole, halves, and quarters of beef are available by reservation only. Please see our website Products and Prices...
Grassfed Beef Sampler Pack
Great option for trying our grass-fed beef without the commitment of a half or quarter. Still a fantastic deal! This...
Delmonico/Ribeye Steak
Perfect for the grill, these steaks are flavorful and tender.
Ground Beef
So versatile! Use it to make burgers, meatballs, meatloaf, casseroles... options are limited only by your imagination.
Beef Stew
Perfect for slow-cooking with tomatoes and other vegetables, until it's fork-tender.
Beef Minute Steaks
As the name implies, this is thinly-sliced beef that cooks up on the stovetop in about a minute! Perfect for...
Cube Steak
We are huge fans of this versatile "steak," which is created by tenderizing a tough cut of beef by running it...
Rib Steak (Bone-in Ribeye)
These steaks are tender and delicious - a bone-in version of a ribeye. Just make sure not to overcook, and of course,...
Strip Steak
This is one of the tenderest steaks on the animal, aside from the filet.
Beef Brisket
This is one of our favorite cuts to brine and slow roast, to make corned beef for sandwiches and tacos. Versatile,...
Bone-in Sirloin Steak
With these massive steaks, 1 is enough for 2-4 people, depending on what else you're serving. For our family of...
Boneless Sirloin Steak
Similar to the Bone-in Sirloin except, well, without the bone. These large steaks may miss out on some of the flavor...
Chuck Roast
Also known as pot roast, this is a cut to be slow-cooked until it's fork-tender. When marinated first, it can...
Cross-Cut Beef Shanks (Osso Buco)
These very meaty bones are ideal for making divine osso buco or any kind of beef-based soup. While our other beef...
Eye Round Roasts
These roasts are a very lean cut of meat with a dense grain. They have traditionally been used to make roast beef...
Beef Soup Bones (Knuckle Bones)
These bones make the most amazingly rich, heart-healthy stock. While you'll find all kinds of fancy recipes for...
London Broil
These small roasts are very lean and flavorful, but can be tough because of the lack of fat. Marinating and braising...
Beef Short Ribs
These are so tasty, we joke with friends that if we serve you short ribs when you're over for dinner, it must...
Beef Kabobs
These chunks of meat are meant for marinating, skewering, and grilling. But of course you can also use them just like...
Yaple Maple Syrup
Caroline locals Len Pogorzala and Frank Yaple have produced this delicious treat for decades from their sugar shack...
Hedge Brook Hives Honey
Hedgebrook Hives Honey is the project of Master Beekeeper JoBeth Dingman in Brooktondale. JoBeth lovingly tends her...
Bulk Pork
Once a year we offer half or whole pigs from our friend and neighbor Brendan Wyly of Grace Wyly Farm. The total price...
