All Products
Ground Grass-fed Lamb
Our tender, grass-fed ground lamb is the most versatile cut of lamb. You can use it to make Mediterranean meatballs,...
Boneless Leg of Lamb
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Lamb Chops (Rib or Loin)
Each package contains 2 chops and weighs around .6 lb total. These are small but meaty, cut thick, so they won't...
Rack of Lamb
Rack of lamb is a really popular cut, and once you've had it you'll know why! It's fancy enough for...
Bone-In Leg of Lamb
This gorgeous cut of lamb makes a fantastic centerpiece for any holiday celebration. When herb-crusted and...
Body Balm
4-oz Body Balm comes in a reusable metal container. Makes a great gift for yourself or anyone else who enjoys a treat...
Lip Balm
.25-oz Lip Balm comes in a reusable metal container. Carry one with you everywhere to soothe chapped lips, dry hands,...
Candied Ginger
We start with baby ginger grown by our friends at Tree Gate Farm and preserve it as a tasty (and sweet) treat for...
Ginger Syrup
We start with baby ginger grown by our dear friends at Tree Gate Farm and steep it in a simple syrup made with cane...
Grassfed Beef Sampler Pack
Great option for trying our grass-fed beef without the commitment of a half or quarter. Still a fantastic deal! This...
Ground Beef
So versatile! Use it to make burgers, meatballs, meatloaf, casseroles... options are limited only by your imagination.
Beef Stew
Perfect for slow-cooking with tomatoes and other vegetables, until it's fork-tender.
Beef Minute Steaks
As the name implies, this is thinly-sliced beef that cooks up on the stovetop in about a minute! Perfect for...
Beef Liver
One of the most nutrient-dense parts of the animal. Perfect for pate or bacon-wrapped liver bites.
Strip Steak
This is one of the tenderest steaks on the animal, aside from the filet.
Beef Brisket
This is one of our favorite cuts to brine and slow roast, to make corned beef for sandwiches and tacos. Versatile,...
Boneless Sirloin Steak
Similar to the Bone-in Sirloin except, well, without the bone. These large steaks may miss out on some of the flavor...
Chuck Roast
Also known as pot roast, this is a cut to be slow-cooked until it's fork-tender. When marinated first, it can...
Cross-Cut Beef Shanks (Osso Buco)
These very meaty bones are ideal for making divine osso buco or any kind of beef-based soup. While our other beef...
Lamb Shoulder Roast
Treat yourself this Winter: enjoy a slow-roasted lamb shoulder that falls off the bone!
London Broil
These small roasts are very lean and flavorful, but can be tough because of the lack of fat. Marinating and braising...
Bulk Sausage
This delectable sausage is great on the grill, or sauteed on the stove. The Moroccan sausage is slightly spicy. The...
Beef Short Ribs
These are so tasty, we joke with friends that if we serve you short ribs when you're over for dinner, it must...
Beef Kabobs
These chunks of meat are meant for marinating, skewering, and grilling. But of course you can also use them just like...
Ribeye Steaks
These steaks are juicy, well-marbled, and have great flavor. Ribeyes come from the upper rib of the animal, and are...
Hedge Brook Hives Honey
Hedgebrook Hives Honey is the project of Master Beekeeper JoBeth Dingman in Brooktondale. JoBeth lovingly tends her...
Bulk Pork
Occasionally we offer half or whole pigs from our friend and neighbor Brendan Wyly of Grace Wyly Farm. The total...
Lamb Loin Roast
The loin is the tender meat that runs along the spine and forms the center of a loin chop. Bone-in is more flavorful...
Ground Beef Bundle - only available through 6/30/26!
10 lbs of local grass-finished ground beef at $1/lb off the farm store price.
