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Ground Grass-fed Lamb

Our tender, grass-fed ground lamb is the most versatile cut of lamb. You can use it to make Mediterranean meatballs,...

Boneless Leg of Lamb

This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...

Lamb Chops (Rib or Loin)

Each package contains 2 chops and weighs around .70lb total. These are small but meaty, cut thick, so they won't...

Rack of Lamb

Rack of lamb is a really popular cut, and once you've had it you'll know why! It's fancy enough for...

Bone-In Leg of Lamb

This gorgeous cut of lamb makes a fantastic centerpiece for any holiday celebration. When herb-crusted and...

Stew Cubes

One of our most popular and economical lamb options is stew meat. So versatile, and easy for busy weekdays. Throw it...

Lamb Short Ribs

Oh so easy, tender, and delicious. Marinated and grilled, or slow-roasted in the oven, you can't go wrong with...

Lamb Shanks

These meaty shanks are bursting with flavor. Braised for maximum tenderness, the meat will just fall off the bone.

Body Balm

4-oz Body Balm comes in a reusable metal container. Makes a great gift for yourself or anyone else who enjoys a treat...

Lip Balm

.25-oz Lip Balm comes in a reusable metal container. Carry one with you everywhere to soothe chapped lips, dry hands,...

Candied Ginger

We start with baby ginger grown by our friends at Tree Gate Farm and preserve it as a tasty (and sweet) treat for...

Ginger Syrup

We start with baby ginger grown by our dear friends at Tree Gate Farm and steep it in a simple syrup made with cane...

Deposit on Whole, 1/2 or 1/4 Beef

Whole, halves, and quarters of beef are available by reservation only. Please see our website Products and Prices...

Gift Certificates

Choose any amount from the options below.

Grassfed Beef Sampler Pack

Great option for trying our grass-fed beef without the commitment of a half or quarter. Still a fantastic deal! This...

Delmonico/Ribeye Steak

Perfect for the grill, these steaks are flavorful and tender.

Porterhouse Steak

Flavorful, tender steaks ready for the grill or broiler.

Filet Mignon

The most tender cut of meat, for special meals!

Ground Beef

So versatile! Use it to make burgers, meatballs, meatloaf, casseroles... options are limited only by your imagination.

Beef Stew

Perfect for slow-cooking with tomatoes and other vegetables, until it's fork-tender.

Beef Minute Steaks

As the name implies, this is thinly-sliced beef that cooks up on the stovetop in about a minute! Perfect for...

Cube Steak

We are huge fans of this versatile "steak," which is created by tenderizing a tough cut of beef by running it...

Rib Steak (Bone-in Ribeye)

These steaks are tender and delicious - a bone-in version of a ribeye. Just make sure not to overcook, and of course,...

T-bone Steak

These tender steaks are great for grilling or broiling.

Strip Steak

This is one of the tenderest steaks on the animal, aside from the filet.

Beef Brisket

This is one of our favorite cuts to brine and slow roast, to make corned beef for sandwiches and tacos. Versatile,...

Bone-in Sirloin Steak

With these massive steaks, 1 is enough for 2-4 people, depending on what else you're serving. For our family of...

Boneless Sirloin Steak

Similar to the Bone-in Sirloin except, well, without the bone. These large steaks may miss out on some of the flavor...

Flat Iron Steak

Extremely tender and fabulous for grilling!

Chuck Roast

Also known as pot roast, this is a cut to be slow-cooked until it's fork-tender. When marinated first, it can...

Cross-Cut Beef Shanks (Osso Buco)

These very meaty bones are ideal for making divine osso buco or any kind of beef-based soup. While our other beef...

Lamb Bones

Perfect for making a rich, healing stock for the cold season.

Eye Round Roasts

These roasts are a very lean cut of meat with a dense grain. They have traditionally been used to make roast beef...

Beef Soup Bones (Knuckle Bones)

These bones make the most amazingly rich, heart-healthy stock. While you'll find all kinds of fancy recipes for...

London Broil

These small roasts are very lean and flavorful, but can be tough because of the lack of fat. Marinating and braising...

Beef Short Ribs

These are so tasty, we joke with friends that if we serve you short ribs when you're over for dinner, it must...

Beef Kabobs

These chunks of meat are meant for marinating, skewering, and grilling. But of course you can also use them just like...

Yaple Maple Syrup

Caroline locals Len Pogorzala and Frank Yaple have produced this delicious treat for decades from their sugar shack...

Hedge Brook Hives Honey

Hedgebrook Hives Honey is the project of Master Beekeeper JoBeth Dingman in Brooktondale. JoBeth lovingly tends her...

Bulk Pork

Once a year we offer half or whole pigs from our friend and neighbor Brendan Wyly of Grace Wyly Farm. The total price...

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