Grass-finished Beef
We sell 100% grass-finished beef from our neighbor down the road, Brendan Wyly of Grace Wyly Farm. We were delighted to discover that Brendan sources calves from the same herd we did, and manages them very similarly to how we managed our cattle, so we feel confident in the quality of the meat and the care the animals receive from Brendan. We are so glad to be able to continue offering such delicious, heart-healthy meat to our discerning customers!
Deposit on Whole, 1/2 or 1/4 Beef
Whole, halves, and quarters of beef are available by reservation only. Please see our website Products and Prices...
Grassfed Beef Sampler Pack
Great option for trying our grass-fed beef without the commitment of a half or quarter. Still a fantastic deal! This...
Delmonico/Ribeye Steak
Perfect for the grill, these steaks are flavorful and tender.
Ground Beef
So versatile! Use it to make burgers, meatballs, meatloaf, casseroles... options are limited only by your imagination.
Beef Stew
Perfect for slow-cooking with tomatoes and other vegetables, until it's fork-tender.
Beef Minute Steaks
As the name implies, this is thinly-sliced beef that cooks up on the stovetop in about a minute! Perfect for...
Cube Steak
We are huge fans of this versatile "steak," which is created by tenderizing a tough cut of beef by running it...
Rib Steak (Bone-in Ribeye)
These steaks are tender and delicious - a bone-in version of a ribeye. Just make sure not to overcook, and of course,...
Strip Steak
This is one of the tenderest steaks on the animal, aside from the filet.
Beef Brisket
This is one of our favorite cuts to brine and slow roast, to make corned beef for sandwiches and tacos. Versatile,...
Bone-in Sirloin Steak
With these massive steaks, 1 is enough for 2-4 people, depending on what else you're serving. For our family of...
Boneless Sirloin Steak
Similar to the Bone-in Sirloin except, well, without the bone. These large steaks may miss out on some of the flavor...
Chuck Roast
Also known as pot roast, this is a cut to be slow-cooked until it's fork-tender. When marinated first, it can...
Eye Round Roasts
These roasts are a very lean cut of meat with a dense grain. They have traditionally been used to make roast beef...
Cross-Cut Beef Shanks (Osso Buco)
These very meaty bones are ideal for making divine osso buco or any kind of beef-based soup. While our other beef...
Beef Soup Bones (Knuckle Bones)
These bones make the most amazingly rich, heart-healthy stock. While you'll find all kinds of fancy recipes for...
London Broil
These small roasts are very lean and flavorful, but can be tough because of the lack of fat. Marinating and braising...
Beef Short Ribs
These are so tasty, we joke with friends that if we serve you short ribs when you're over for dinner, it must...
Beef Kabobs
These chunks of meat are meant for marinating, skewering, and grilling. But of course you can also use them just like...
