Shelterbelt Farm
Beef Brisket
This is one of our favorite cuts to brine and slow roast, to make corned beef for sandwiches and tacos. Versatile,...
Beef Kabobs
These chunks of meat are meant for marinating, skewering, and grilling. But of course you can also use them just like...
Beef Minute Steaks
As the name implies, this is thinly-sliced beef that cooks up on the stovetop in about a minute! Perfect for...
Beef Short Ribs
These are so tasty, we joke with friends that if we serve you short ribs when you're over for dinner, it must...
Beef Soup Bones (Knuckle Bones)
These bones make the most amazingly rich, heart-healthy stock. While you'll find all kinds of fancy recipes for...
Body Balm
4-oz Body Balm comes in a reusable metal container. Makes a great gift for yourself or anyone else who enjoys a treat...
Bone-In Leg of Lamb
This gorgeous cut of lamb makes a fantastic centerpiece for any holiday celebration. When herb-crusted and...
Bone-in Sirloin Steak
With these massive steaks, 1 is enough for 2-4 people, depending on what else you're serving. For our family of...
Boneless Leg of Lamb
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Boneless Sirloin Steak
Similar to the Bone-in Sirloin except, well, without the bone. These large steaks may miss out on some of the flavor...
Bulk Pork
Once a year we offer half or whole pigs from our friend and neighbor Brendan Wyly of Grace Wyly Farm. The total price...
Candied Ginger
We start with baby ginger grown by our friends at Tree Gate Farm and preserve it as a tasty (and sweet) treat for...
Chuck Roast
Also known as pot roast, this is a cut to be slow-cooked until it's fork-tender. When marinated first, it can...
Cross-Cut Beef Shanks (Osso Buco)
These very meaty bones are ideal for making divine osso buco or any kind of beef-based soup. While our other beef...
Cube Steak
We are huge fans of this versatile "steak," which is created by tenderizing a tough cut of beef by running it...
Deposit on Whole, 1/2 or 1/4 Beef
Whole, halves, and quarters of beef are available by reservation only. Please see our website Products and Prices...
Eye Round Roasts
These roasts are a very lean cut of meat with a dense grain. They have traditionally been used to make roast beef...
Ginger Syrup
We start with baby ginger grown by our dear friends at Tree Gate Farm and steep it in a simple syrup made with cane...
Grassfed Beef Sampler Pack
Great option for trying our grass-fed beef without the commitment of a half or quarter. Still a fantastic deal! This...
Ground Beef
So versatile! Use it to make burgers, meatballs, meatloaf, casseroles... options are limited only by your imagination.
Ground Grass-fed Lamb
Our tender, grass-fed ground lamb is the most versatile cut of lamb. You can use it to make Mediterranean meatballs,...
Hedge Brook Hives Honey
Hedgebrook Hives Honey is the project of Master Beekeeper JoBeth Dingman in Brooktondale. JoBeth lovingly tends her...
Lamb Chops (Rib or Loin)
Each package contains 2 chops and weighs around .70lb total. These are small but meaty, cut thick, so they won't...
Lamb Shanks
These meaty shanks are bursting with flavor. Braised for maximum tenderness, the meat will just fall off the bone.
Lamb Short Ribs
Oh so easy, tender, and delicious. Marinated and grilled, or slow-roasted in the oven, you can't go wrong with...
Lip Balm
.25-oz Lip Balm comes in a reusable metal container. Carry one with you everywhere to soothe chapped lips, dry hands,...
London Broil
These small roasts are very lean and flavorful, but can be tough because of the lack of fat. Marinating and braising...
Rack of Lamb
Rack of lamb is a really popular cut, and once you've had it you'll know why! It's fancy enough for...
Rib Steak (Bone-in Ribeye)
These steaks are tender and delicious - a bone-in version of a ribeye. Just make sure not to overcook, and of course,...
Stew Cubes
One of our most popular and economical lamb options is stew meat. So versatile, and easy for busy weekdays. Throw it...
Yaple Maple Syrup
Caroline locals Len Pogorzala and Frank Yaple have produced this delicious treat for decades from their sugar shack...
