Shelterbelt Farm
Beef Brisket
This is one of our favorite cuts to brine and slow roast, to make corned beef for sandwiches and tacos. Versatile,...
Beef Kabobs
These chunks of meat are meant for marinating, skewering, and grilling. But of course you can also use them just like...
Beef Liver
One of the most nutrient-dense parts of the animal. Perfect for pate or bacon-wrapped liver bites.
Body Balm
4-oz Body Balm comes in a reusable metal container. Makes a great gift for yourself or anyone else who enjoys a treat...
Bone-In Leg of Lamb
This gorgeous cut of lamb makes a fantastic centerpiece for any holiday celebration. When herb-crusted and...
Boneless Sirloin Steak
Similar to the Bone-in Sirloin except, well, without the bone. These large steaks may miss out on some of the flavor...
Bulk Pork
Occasionally we offer half or whole pigs from our friend and neighbor Brendan Wyly of Grace Wyly Farm. The total...
Bulk Sausage
This delectable sausage is great on the grill, or sauteed on the stove. The Moroccan sausage is slightly spicy. The...
Candied Ginger
We start with baby ginger grown by our friends at Tree Gate Farm and preserve it as a tasty (and sweet) treat for...
Chuck Roast
Also known as pot roast, this is a cut to be slow-cooked until it's fork-tender. When marinated first, it can...
Cross-Cut Beef Shanks (Osso Buco)
These very meaty bones are ideal for making divine osso buco or any kind of beef-based soup. While our other beef...
Deposit on a Whole or Half Lamb
A lamb is probably the only animal you could buy in bulk and not need a chest freezer. A whole lamb includes 2 Legs...
Free Range Duck Eggs
These gorgeous eggs from from our neighbors at Bad Fox Farm in Caroline. If you haven't had duck eggs before,...
Ginger Syrup
We start with baby ginger grown by our dear friends at Tree Gate Farm and steep it in a simple syrup made with cane...
Grassfed Beef Sampler Pack
Great option for trying our grass-fed beef without the commitment of a half or quarter. Still a fantastic deal! This...
Ground Beef
So versatile! Use it to make burgers, meatballs, meatloaf, casseroles... options are limited only by your imagination.
Ground Pork
So versatile! Add spices and make your own sausage, mix with ground beef for extra yummy burgers, or throw it into...
Hedge Brook Hives Honey
Hedgebrook Hives Honey is the project of Master Beekeeper JoBeth Dingman in Brooktondale. JoBeth lovingly tends her...
Lamb Chops (Rib or Loin)
Each package contains 2 chops and weighs around .6 lb total. These are small but meaty, cut thick, so they won't...
Lamb Loin Roast
The loin is the tender meat that runs along the spine and forms the center of a loin chop. Bone-in is more flavorful...
Lip Balm
.25-oz Lip Balm comes in a reusable metal container. Carry one with you everywhere to soothe chapped lips, dry hands,...
London Broil
These small roasts are very lean and flavorful, but can be tough because of the lack of fat. Marinating and braising...
Organic-fed Pastured Chicken Breast (Bone-in)
These are large packages that include 2 bone-in breasts. It's basically like buying a whole chicken without its...
Organic-fed Pastured Chicken Drumsticks (Bone-in)
Package of 4 drumsticks from Four Leaf Farm. Drumsticks are best when marinated and grilled or roasted low and slow...
Organic-fed Pastured Chicken Eggs
Four Leaf Farm produces these fabulous eggs. You can see the difference in the yolks - during the growing season,...
Organic-fed Pastured Chicken Thighs (Bone-in)
Four Leaf Farm produces some of the most delicious chicken around. These thighs are delicious when marinated and...
Organic-fed Pastured Chicken Wings
This is called a "party pack" of wings, with enough to feed a 2-3 adults.
Pork Bacon
Bacon speaks for itself! Sliced medium thickness, so it can be cooked to crispness or to a chewier texture depending...
Pork Boneless Loin Roast
This is the same meat that is in your pork chop, but without the bone, and without being pre-sliced. We add a rub,...
Pork Ham Roast
Similar to the ham steaks except larger! These are often cut on both sides, so they're more like a very large ham...
Pork Ham Steak
Another favorite from Grace Wyly. Nearly as versatile as ground pork, our favorite way to use ham steak is to cube it...
Pork Jowl Bacon
Made from the cheeks of the pig, it's every bit as tasty as bacon made from the belly, but in shorter pieces.
Pork Shoulder (Picnic) Roast
In addition to the butt roast, this shoulder roast, also known at the picnic roast, is perfect for pulled pork.
Pork Smoked Hock
This smoked knuckle bone is ideal for adding to any stew or soup where you want a delicious smoky flavor.
Rack of Lamb
Rack of lamb is a really popular cut, and once you've had it you'll know why! It's fancy enough for...
Ribeye Steaks
These steaks are juicy, well-marbled, and have great flavor. Ribeyes come from the upper rib of the animal, and are...
Whole Pastured Chickens
Raised on certified organic feed, green pastures, and sunshine at Four Leaf Farm in Trumansburg, these happy chickens...
