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Grass-finished Lamb

We raise Katahdin and Dorper hair sheep on a diet consisting solely of pasture and hay. If you haven't had lamb before, or have been turned off by the strong taste of lamb you've had in the past, please note that hair sheep are known to have a milder flavor than wool sheep, because they lack the lanolin oil found in wool. We encourage you to try a package or two of lamb and let us know what you think of it!

Deposit on a Whole or Half Lamb

A lamb is probably the only animal you could buy in bulk and not need a chest freezer. A whole lamb includes 2 Legs...

Bone-In Leg of Lamb

This gorgeous cut of lamb makes a fantastic centerpiece for any holiday celebration. When herb-crusted and...

Rack of Lamb

Rack of lamb is a really popular cut, and once you've had it you'll know why! It's fancy enough for...

Lamb Short Ribs

Oh so easy, tender, and delicious. Marinated and grilled, or slow-roasted in the oven, you can't go wrong with...

Lamb Bones

Perfect for making a rich, healing stock for the cold season.

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