Grass-finished Lamb
We raise Katahdin and Dorper hair sheep on a diet consisting solely of pasture and hay. If you haven't had lamb before, or have been turned off by the strong taste of lamb you've had in the past, please note that hair sheep are known to have a milder flavor than wool sheep, because they lack the lanolin oil found in wool. We encourage you to try a package or two of lamb and let us know what you think of it!
Ground Grass-fed Lamb
Our tender, grass-fed ground lamb is the most versatile cut of lamb. You can use it to make Mediterranean meatballs,...
Lamb Shoulder Roast
Treat yourself this Winter: enjoy a slow-roasted lamb shoulder that falls off the bone!
Boneless Leg of Lamb
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg...
Bone-In Leg of Lamb
This gorgeous cut of lamb makes a fantastic centerpiece for any holiday celebration. When herb-crusted and...
Lamb Chops (Rib or Loin)
Each package contains 2 chops and weighs around .6 lb total. These are small but meaty, cut thick, so they won't...
Rack of Lamb
Rack of lamb is a really popular cut, and once you've had it you'll know why! It's fancy enough for...
Bulk Sausage
This delectable sausage is great on the grill, or sauteed on the stove. The Moroccan sausage is slightly spicy. The...
Lamb Loin Roast
The loin is the tender meat that runs along the spine and forms the center of a loin chop. Bone-in is more flavorful...
