| 2 steaks | Approx 0.5 lb = $3.75 + $0.00 Assembly |
We are huge fans of this versatile "steak," which is created by tenderizing a tough cut of beef by running it through a "cubing machine." The result is a very thin, quick-cooking cut of meat that can be braised or pan-fried. We've found that the leftovers make a delicious beef sandwich too!