Worlds apart from the brown-skinned leathery ginger you can buy at the store, baby ginger is juicy, white and pink, does not need to be peeled, and has hardly any fiber. But it has that same pungent ginger taste, and is perfect for fire cider, chai, tea, candied ginger, Indian and Thai dishes, and so much more!
We start with baby ginger grown by our friends at Tree Gate Farm and preserve it as a tasty (and sweet) treat for...
We start with baby ginger grown by our dear friends at Tree Gate Farm and steep it in a simple syrup made with cane...