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Ground Grass-fed Lamb

Our tender, grass-fed ground lamb is the most versatile cut of lamb. You can use it to make Mediterranean meatballs,...

Lamb Chops (Rib or Loin)

Each package contains 2 chops and weighs around .70lb total. These are small but meaty, cut thick, so they won't...

Bone-In Leg of Lamb

This gorgeous cut of lamb makes a fantastic centerpiece for any holiday celebration. When herb-crusted and...

Lamb Shanks

These meaty shanks are bursting with flavor. Braised for maximum tenderness, the meat will just fall off the bone.

Body Balm

4-oz Body Balm comes in a reusable metal container. Makes a great gift for yourself or anyone else who enjoys a treat...

Lip Balm

.25-oz Lip Balm comes in a reusable metal container. Carry one with you everywhere to soothe chapped lips, dry hands,...

Candied Ginger

We start with baby ginger grown by our friends at Tree Gate Farm and preserve it as a tasty (and sweet) treat for...

Ginger Syrup

We start with baby ginger grown by our dear friends at Tree Gate Farm and steep it in a simple syrup made with cane...

Deposit on Whole, 1/2 or 1/4 Beef

Whole, halves, and quarters of beef are available by reservation only. Please see our website Products and Prices...

Gift Certificates

Choose any amount from the options below.

Grassfed Beef Sampler Pack

Great option for trying our grass-fed beef without the commitment of a half or quarter. Still a fantastic deal! This...

Delmonico Steak

Perfect for the grill, these steaks are flavorful and tender.

Porterhouse Steak

Flavorful, tender steaks ready for the grill or broiler.

Filet Mignon

The most tender cut of meat, for special meals!

Ground Beef

So versatile! Use it to make burgers, meatballs, meatloaf, casseroles... options are limited only by your imagination.

Beef Stew

Perfect for slow-cooking with tomatoes and other vegetables, until it's fork-tender.

Beef Minute Steaks

As the name implies, this is thinly-sliced beef that cooks up on the stovetop in about a minute! Perfect for...

Cube Steak

We are huge fans of this versatile "steak," which is created by tenderizing a tough cut of beef by running it...

Rib Steak (Ribeye)

These steaks are tender and delicious - a bone-in version of a ribeye. Just make sure not to overcook, and of course,...

T-bone Steak

These tender steaks are great for grilling or broiling.

Strip Steak

This is one of the tenderest steaks on the animal, aside from the filet.

Beef Brisket

This is one of our favorite cuts to brine and slow roast, to make corned beef for sandwiches and tacos. Versatile,...

Boneless Sirloin Steak

Similar to the Bone-in Sirloin except, well, without the bone. These large steaks may miss out on some of the flavor...

Flat Iron Steak

Extremely tender and fabulous for grilling!

Skirt Steak

Skirt steak is prized for its flavor, and is the cut of beef most commonly used in fajitas. It can be flash-grilled...

Cross-Cut Beef Shanks (Osso Buco)

These very meaty bones are ideal for making divine osso buco or any kind of beef-based soup. While our other beef...

Sirloin Tip Roast

This small roast is typically braised, but it can also be cut into kebabs for grilling.

Lamb Bones

Perfect for making a rich, healing stock for the cold season.

Eye Round Roasts

These roasts are a very lean cut of meat with a dense grain. They have traditionally been used to make roast beef...

Beef Fat (Suet)

This suet is not rendered - it needs to be chopped or ground and heated to make tallow, a nutrient rich fat...

Beef Soup Bones (Knuckle Bones)

These bones make the most amazingly rich, heart-healthy stock. While you'll find all kinds of fancy recipes for...

London Broil

These small roasts are very lean and flavorful, but can be tough because of the lack of fat. Marinating and braising...

Beef Short Ribs

These are so tasty, we joke with friends that if we serve you short ribs when you're over for dinner, it must...

Beef Kabobs

These chunks of meat are meant for marinating, skewering, and grilling. But of course you can also use them just like...

Prime Rib Roast

Impress your guests with this beautiful cut of beef! Perfect for small gatherings, a prime rib roast is a set of...

Ribeye Steaks

These steaks are juicy, well-marbled, and have great flavor. Ribeyes come from the upper rib of the animal, and are...

Shaved Steaks

Similar to minute steaks but cut even more thinly, these shaved steaks are a great ally when you've had a busy...

Yaple Maple Syrup

Caroline locals Len Pogorzala and Frank Yaple have produced this delicious treat for decades from their sugar shack...

Hedge Brook Hives Honey

Hedgebrook Hives Honey is the project of Master Beekeeper JoBeth Dingman in Brooktondale. JoBeth lovingly tends her...

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