Raw Spring Honey

This is pure raw honey, the best food and medicine invented by nature, gathered by our bees in Brooktondale. It is minimally filtered and never heated, so it retains its live enzymes. Honey is like wine; different every season depending on weather and nectar flows. This honey has a medium-light color and a mild flavor, and is most likely a mix of basswood, black locust, sumac, knotweed, clover, and other flowers. Honey is the one food that never ever spoils (unless it gets water in it, in which case it will ferment).

Raw honey is often quick to crystallize. Last year's crop crystallized into a lovely spreadable texture, like honey butter. If you prefer liquid honey you can gently warm it to re-liquify.