A lamb is probably the only animal you could buy in bulk and not need a chest freezer. A whole lamb includes 2 Legs of Lamb, approx. 6lbs Loin and Rib Chops; 2 lb Stew Meat, 4 lbs Ground Lamb; approx 2lb Shanks, 5-10lbs Bones (amazing for soup stock!) Approximately 30 Pounds total. NOTE: We harvest lamb in November, so while you may reserve anytime, they will not be ready until late Fall. We will contact you to arrange details and get your cut preferences.
We have a very limited supply of whole lambs available, so order early! We'll contact you to confirm and provide info on butcher dates when known. Please note: this is to reserve your lamb; this deposit will be subtracted from your total cost once the lamb is ready. Total cost is $7.50/lb hanging weight, which usually works out to $10-13/lb take-home weight of meat and bones.