- All Products (19)
- Product Bundles (0)
- Grass-finished Lamb (8)
- Pastured Poultry - Meat and Eggs (1)
- Raw Honey (1)
- Baby Ginger (2)
- Praise the Lard Balms (3)
- Grass-finished Beef (2)
- Fruit and Berries - including Value-Added Products (1)
- Gift Certificates (1)
- Maple Syrup (0)
We raise Katahdin and Dorper hair sheep on a diet consisting solely of pasture and hay. If you haven't had lamb before, or have been turned off by the strong taste of lamb you've had in the past, please note that hair sheep are known to have a milder flavor than wool sheep, because they lack the lanolin oil found in wool. We encourage you to try a package or two of lamb and let us know what you think of it!
|Ground Grass-fed Lamb (Shelterbelt Farm)|
Our tender, grass-fed ground lamb is the most versatile cut of lamb. You can use it to make Mediterranean meatballs, filling for samosas or pita, delectable burgers, or moussaka (we'll happily help with recipes!)
|Boneless Leg of Lamb (Shelterbelt Farm)|
This versatile cut has the bone removed and can be used as a boneless roast for oven roasting or a butterflied leg for the grill. Easy slicing!
|Bone-In Leg of Lamb (Shelterbelt Farm)|
This gorgeous cut of lamb makes a fantastic centerpiece for any holiday celebration. When herb-crusted and slow-roasted, the tender, flavorful meat will make a lasting impression on your guests!
|Lamb Shanks (Shelterbelt Farm)|
These meaty shanks are bursting with flavor. Seared then slow cooked for maximum tenderness, the meat will just fall off the bone. 2 per package; approx. 1.2 lbs/pkg
|Stew Cubes (Shelterbelt Farm)|
One of our most popular and economical lamb options is stew meat. So versatile, and easy for busy weekdays. Throw it in a crock pot with some tomatoes and spices in the morning, and it will be mouth-wateringly tender and delicious by dinnertime, with almost no effort!
|Loin Chops (Shelterbelt Farm)|
Each package of loin chops contains 2 chops and weighs around .5lb total. These are small but meaty, cut 1 1/4" thick, so they won't dry out when cooked. Perfectly versatile: cook them on the grill, stovetop, or in the oven, with an herbed rub or just some salt. They're tasty no matter how you do it!
|Rack of Lamb (Shelterbelt Farm)|
Rack of lamb is a really popular cut, and once you've had it you'll know why! It's fancy enough for serving guests, or at a holiday meal, yet easy to prepare (so lower-stress for the chef!) and usually loved by everyone from kids all the way up to Grandma. These racks were cut in half to make them more versatile. Each half-rack is about .75lbs, enough for 2-3 people with all the other sides. Need to feed more people? Easy - just buy a few more!
|Bulk Ground Sausage (Shelterbelt Farm)|
This sausage is in 1-lb packages and is NOT in casings. Two delicious flavors to choose from: Chorizo or Mild Italian. Mild Italian features garlic and Italian herbs. Chorizo is typically made from pork but is delicious as a lamb seasoning. It's just a bit spicy and is great in tacos, enchiladas, or with eggs for breakfast!