Grass-finished Beef
Our Black Angus cattle come from a long line of cattle selected to produce tender, marbled, heart-healthy meat when fed pasture only, with no grain feed. We harvest them at 18-24 months of age.
Deposit on Whole, 1/2 or 1/4 Beef
Whole, halves, and quarters of beef are available by reservation only. Please see our website Products and Prices...
Grassfed Beef Sampler Pack
Great option for trying our grass-fed beef without the commitment of a half or quarter. Still a fantastic deal! This...
Ground Beef
So versatile! Use it to make burgers, meatballs, meatloaf, casseroles... options are limited only by your imagination.
Beef Stew
Perfect for slow-cooking with tomatoes and other vegetables, until it's fork-tender.
Beef Minute Steaks
As the name implies, this is thinly-sliced beef that cooks up on the stovetop in about a minute! Perfect for...
Cube Steak
We are huge fans of this versatile "steak," which is created by tenderizing a tough cut of beef by running it...
Rib Steak (Ribeye)
These steaks are tender and delicious - a bone-in version of a ribeye. Just make sure not to overcook, and of course,...
Strip Steak
This is one of the tenderest steaks on the animal, aside from the filet.
Beef Brisket
This is one of our favorite cuts to brine and slow roast, to make corned beef for sandwiches and tacos. Versatile,...
Boneless Sirloin Steak
Similar to the Bone-in Sirloin except, well, without the bone. These large steaks may miss out on some of the flavor...
Skirt Steak
Skirt steak is prized for its flavor, and is the cut of beef most commonly used in fajitas. It can be flash-grilled...
Sirloin Tip Roast
This small roast is typically braised, but it can also be cut into kebabs for grilling.
Eye Round Roasts
These roasts are a very lean cut of meat with a dense grain. They have traditionally been used to make roast beef...
Cross-Cut Beef Shanks (Osso Buco)
These very meaty bones are ideal for making divine osso buco or any kind of beef-based soup. While our other beef...
Beef Soup Bones (Knuckle Bones)
These bones make the most amazingly rich, heart-healthy stock. While you'll find all kinds of fancy recipes for...
Beef Fat (Suet)
This suet is not rendered - it needs to be chopped or ground and heated to make tallow, a nutrient rich fat...
London Broil
These small roasts are very lean and flavorful, but can be tough because of the lack of fat. Marinating and braising...
Beef Short Ribs
These are so tasty, we joke with friends that if we serve you short ribs when you're over for dinner, it must...
Beef Kabobs
These chunks of meat are meant for marinating, skewering, and grilling. But of course you can also use them just like...
Prime Rib Roast
Impress your guests with this beautiful cut of beef! Perfect for small gatherings, a prime rib roast is a set of...
Ribeye Steaks
These steaks are juicy, well-marbled, and have great flavor. Ribeyes come from the upper rib of the animal, and are...
Shaved Steaks
Similar to minute steaks but cut even more thinly, these shaved steaks are a great ally when you've had a busy...
